Baked rosemary chicken with apple slaw
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Delicious marinated chicken served with a crunchy apple slaw. This one sure is a true winner!
Ingredients
Skinless chicken drumstick
8 individual, (buy 1 kg)
Lemon juice
2 tbs
Fresh rosemary
1 tbs, chopped
Ground paprika
1½ tsp
Garlic
1 clove(s), crushed
Olive oil
2 tsp
Coleslaw mix, without dressing
250 g
Apple(s)
1 medium, cut in thin strips
Raisins
¼ cup(s), (35g)
Extra light sour cream
2 tbs
Low-fat mayonnaise
2 tbs
Instructions
1
Preheat oven to 200°C. Combine the chicken, lemon juice, rosemary, paprika, garlic and oil in a bowl. Season with salt. Mix well. Cover and place in the fridge for 30 minutes to chill.
2
Line the base of a baking dish with baking paper. Place the drumsticks in a single layer in the dish. Add 2 tablespoons water and bake for 30-40 minutes or until the chicken is cooked through. If chicken starts to dry out, add another 1-2 tablespoons water.
3
Meanwhile, combine the coleslaw, apple and raisins in a large bowl. Stir in the sour cream and mayonnaise. Season with salt and pepper. Allow the chicken to rest for 5 minutes. Drizzle chicken with pan juices and serve with the apple slaw.
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