Baked raisin French toast
5
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
This dish makes a great easy weekend breakfast or brunch. Serve it topped with your favourite fresh fruit.
Ingredients
Raisin toast
8 slice(s), fruit bread (8 x 35g slices)
Egg(s)
3 medium
Icing sugar
2 tbs, plus ½ tsp extra to serve
Skim milk
2 cup(s), (500ml)
Vanilla bean extract, alcohol free
1 tsp
Ground nutmeg
1 pinch
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a 2L (8-cup) capacity shallow ovenproof dish with oil. Arrange bread slices in the prepared dish, overlapping slightly.
2
Whisk eggs and sugar in a bowl until combined, then whisk in milk, vanilla and nutmeg. Pour mixture evenly over bread. Press bread down into custard mixture and refrigerate for 30 minutes to allow bread to absorb liquid. Meanwhile, preheat oven to 160°C.
3
Transfer dish to oven. Bake for about 35 minutes or until puffed and browned. Stand for 10 minutes. Dust with extra icing sugar and serve warm.
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