Baked piri piri fish
3
Points®
Total time: 1 hr 15 min • Prep: 20 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
Ingredients
Orange sweet potato (kumara)
600 g, cut into thin wedges
Red onion
2 medium, cut into wedges
Fresh red chilli
2 whole, cut into wedges
Skinless white fish, raw
560 g, (Buy 4 x 140g) firm, skinless variety
Peri peri sauce
30 g
Ground cumin
1 tsp
Ground paprika
1 tsp
Dried thyme
1 tsp
Extra virgin olive oil
1 tbs
Instructions
1
Preheat oven to 200°C.
2
Place sweet potatoes, onions and chillies on a large baking tray. Add cumin, paprika, thyme and oil. Season with salt and pepper and gently toss to coat. Bake for 40 minutes or until sweet potato is just tender.
3
Place fish on a small plate and pour over sauce, then turn to coat fish. Arrange fish on top of vegetables. Bake for a further 10-12 minutes or until fish is cooked through. Serve.
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