
Baked mushrooms and polenta chips
11
10
10
SmartPoints® value per serving
Total Time
2 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
A roast dinner doesn’t have to involve meat. Mushrooms make an excellent vegetarian substitute and still pack a protein punch
Ingredients
Vegetable stock
3 cup(s)
Fresh thyme
2 tsp
Polenta, dry
1 cup(s)
Mushrooms
8 whole, flat
Breadcrumbs
1 cup(s), wholegrain
Fresh flat-leaf parsley
2 tbs, finely chopped
Garlic
2 clove(s), crushed
Canned cannellini beans, rinsed, drained
1 can(s)
Pine nuts
2 tbs
Grated parmesan cheese
⅓ cup(s)
Oil spray
1 x 3 second spray(s)