Baked hoisin chicken
6
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Marinade your meat overnight and throw it in the oven when you get home. Then it's just a matter of stirring the vegies through the rice for an easy weeknight meal
Ingredients
Soy sauce
2 tbs
Hoisin sauce
2 tbs
Honey
2 tsp
Garlic
2 clove(s), crushed
Chicken thigh, skinless, raw
480 g, Buy 600g, fat trimmed, hlaved
Frozen green peas
1 cup(s), (120g)
Baby spinach
4 cup(s), (80g)
Cooked basmati rice
2 cup(s), (340g)
Fresh coriander
¼ cup(s)
Lemon(s)
1 medium, cut into wedges, to serve
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking dish with baking paper. Combine soy and hoisin sauces, honey and garlic in a large bowl. Add chicken and toss to coat. Place chicken mixture in prepared dish. Bake for 45 minutes or until chicken is cooked through and golden.
2
Meanwhile, boil, steam or microwave peas until just tender. Drain. Place spinach in a medium bowl and cover with boiling water. Set aside for 2 minutes. Drain and return to bowl. Stir in peas and rice.
3
Divide rice mixture among plates. Top with chicken and sprinkle with coriander. Serve with lemon wedges.
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