Baked ham and egg cups
0 - 2
PersonalPoints™ per serving
97% fat-free deli sliced ham
6 slice(s), (6 x 21g slices)
- Preheat oven to 180°C. Line 6 holes of a ⅓-cup (80ml capacity) muffin tin with ham.
- Break an egg into each hole. Bake for 15 minutes or until egg is set and cooked to your liking.
Store in the fridge for up to 4 days as a handy snack to take on the run.