Baked fish with Asian dressing
The tasty Asian dressing packs a punch of flavour to this fish dish, with a tasty combination of ginger, garlic, chilli and coriander.
4 medium, (4 x 150g fillets) or any firm white fish fillet
Rice wine vinegar
20 ml, (1 tbs)
Fresh red chilli
1 whole, finely chopped
1 clove(s), crushed
1 tsp, finely grated
1 x 3 second spray(s)
- Preheat oven to 200°C. Lightly spray a large baking dish with oil. Place the fish in the prepared dish.
- Whisk the soy sauce, vinegar, oil, chilli, garlic, ginger and sugar in a small bowl until combined. Drizzle half the sauce mixture over the fish. Bake for 20 minutes or until the fish is cooked through.
- Drizzle the fish with the remaining sauce mixture. Serve topped with coriander leaves.
SERVING SUGGESTION: Steamed green beans, carrot sticks, capsicum strips and steamed jasmine rice.