Baked chimichangas
10
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Take the traditionally deep-fried chimichangas and try our healthier version and bake them!
Ingredients
Light cream cheese
½ cup(s), (120g)
Cooked skinless chicken breast
400 g
Reduced-salt taco seasoning mix
3 tsp
Green shallot(s)
3 individual, thinly sliced
Wholemeal tortilla
8 small
Tomato-based salsa
⅔ cup(s), (170g)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Combine cream cheese and seasoning in a large bowl. Add chicken and two-thirds of the shallots and stir to combine.
2
Spoon chicken mixture into the centre of each tortilla. Fold in opposite sides of tortilla and roll to enclose filling. Place, seam-side down, on prepared tray. Lightly spray with oil and bake for 10 minutes or until golden and crisp. Sprinkle salsa with remaining shallots and serve with chimichangas.
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