Baked chilli ricotta platter
7
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
The classic combo of tomato, cheese and ham never looked and tasted so good – warm baked ricotta with a sprinkle of chilli is the hero.
Ingredients
Reduced-fat ricotta cheese
200 g
Olive oil
2 tsp
Dried chilli flakes
¼ tsp
Cherry tomatoes
250 g, (truss)
Fresh oregano
2 tsp, leaves
Black olives, drained
75 g, (1/2 cup)
97% fat-free deli sliced ham
60 g
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 160°C or 140°C fan-forced. Line a baking tray with baking paper. Place ricotta on prepared tray and drizzle with oil and sprinkle with chilli. Place tomatoes on same tray and lightly spray with oil.
2
Bake ricotta and tomatoes for 20 minutes or until ricotta is golden around the edges and tomatoes wilted. Transfer ricotta to a serving plate and sprinkle with oregano. Serve with olives, ham and roasted tomatoes.
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