Baked chilli lime salmon
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Skinless salmon
500 g, (Buy 4 x 125g fillets)
Honey
1 tbs
Lime rind
1 tsp, finely grated
Lime juice
2 tbs
Dried chilli flakes
¾ tsp
Garlic powder or flakes
½ tsp
Asparagus
1 bunch(es), cut into 6cm lengths
Baby potatoes
400 g, quartered
Lime(s)
1 medium
Instructions
1
Preheat oven to 200°C. Cut 4 sheets of foil large enough to enclose fish and top each with a sheet of baking paper. Place salmon in centre of each paper.
2
Combine honey, lime rind and juice, chilli and garlic in a small bowl. Drizzle over salmon and season with salt and pepper. Wrap paper and foil around salmon to enclose completely.
3
Place parcels on baking tray. Bake for 12 minutes or until cooked through. Serve immediately.
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