Bacon and pineapple cheese toasties
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The aroma of cheese slowly melting under the overhead heat of an oven grill is one of life’s little pleasures.
Ingredients
Shortcut bacon
125 g, chopped
White sourdough bread
160 g, (4x40g)
Light cream cheese
2 tbs
Pineapple
100 g, cut into 2cm pieces
Extra light cheddar cheese
40 g, grated
Cos lettuce
90 g, (or mixed lettuce)
Rocket
1 cup(s), (30g)
Green capsicum
1 medium, sliced (200g)
Carrot(s)
1 large, grated
Fat-free dressing
60 ml, French
Instructions
1
Preheat grill on high. Grill bacon for 2–3 minutes each side or until crisp. Transfer to a board and coarsely chop.
2
Grill bread for 1–2 minutes each side or until golden. Spread 1 side of each slice with cream cheese. Top with bacon, pineapple and grated cheese. Grill for 1–2 minutes or until cheese has melted.
3
Meanwhile, place lettuce, rocket, capsicum, carrot and dressing in a large bowl. Toss to combine. Serve salad with toasties.
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