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Photo of Bacon and mushroom burger by WW

Bacon and mushroom burger

10
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
The earthy flavour of the mushrooms is a perfect match for the salty, succulent bacon.

Ingredients

Mushrooms

8 whole, (field variety), stalks removed

Shortcut bacon

160 g, (8x20g slices)

Turkish bread

320 g, (4 x 80g slices, split)

Garlic

1 clove(s)

Mixed salad leaves

60 g

Tomato(es)

1 medium, sliced

Beetroot, canned in brine, drained

12 slice(s)

Sweet chilli sauce

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook the mushroom for 2-3 minutes each side or until tender and lightly browned. Transfer to a plate. Cook the bacon in the pan for 3-4 minutes or until lightly browned.
  2. Meanwhile, toast the bread and rub cut sides with the garlic. Top each slice of bread with salad leaves, tomato, beetroot, bacon and mushrooms. Drizzle with the sweet chilli sauce just before serving.

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