Avocado, pea and feta smash
Fell like avocado on toast for brekkie? Just say ‘yes peas!’
Frozen green peas
¾ cup(s), (90g)
White sourdough bread
4 slice(s), (40g slices) wholegrain, toasted
Reduced fat feta cheese
80 g, crumbed
2 tbs, shredded
- Bring a small saucepan of water to the boil over high heat. Cook peas for 2 minutes. Drain. Transfer to a medium bowl and set aside to cool slightly. Lightly crush peas with a fork. Add avocado and juice and roughly mash.
- Top toast with pea mixture and feta. Sprinkle with basil or mint and drizzle with oil. Season with pepper to serve.
SERVING SUGGESTION: Cherry tomatoes. If you have time, roast tomatoes for 15 minutes in an oven preheated to 180°C or 160°C fan-forced.