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Photo of Avocado hummus bruschetta with dukkah by WW

Avocado hummus bruschetta with dukkah

2
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Starters should never be boring and this bruschetta will definitely not disappoint.

Ingredients

Canned chickpeas, rinsed and drained

185 g, (buy 1 x 310g can)

Lemon juice

2 tbs

Tahini

1 tbs

Avocado

½ small, (100g) chopped

Baguette

64 g, (8 slices) lightly toasted

Dukkah

1 tbs, hazelnut

Fresh herbs

½ cup(s), (micro varieties) or rocket to serve

Instructions

  1. Rinse and drain chickpeas. Process chickpeas with lemon juice and tahini in a food processor until a smooth paste forms. Add avocado and process until smooth. Season with salt and pepper.
  2. Lightly toast 8 slices of sourdough baguette.
  3. Spread avocado hummus evenly over each bread slice. Sprinkle with hazelnut dukkah and micro herbs or baby rocket leaves to serve.

Notes

TIP: Make hummus as close to serving as possible, as it may turn brown on standing.

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