
Asparagus and lemon pearl barley risotto
7
7
7
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Ingredients
Vegetable stock
5 cup(s), (1.25L)
Asparagus
250 g
Brown onion
1 medium, finely chopped
Celery
2 individual, sticks, finely chopped
Fennel seeds
½ tsp
Garlic
1 clove(s), crushed
Pearl barley
225 g
Lemon juice
2 tbs
Fresh lemon rind
2 tsp, finely grated
Fresh mint
2 tbs, finely chopped, plus extra leaves to serve
Oil spray
1 x 3 second spray(s)