Asparagus and haloumi skewers
4
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Light and bright colourful skewers perfect for any BBQ
Ingredients
Asparagus
2 bunch(es), halved crossways
Yellow capsicum
1 large, cut into 16 slices
Haloumi cheese
300 g, halved crossways, cut into 16 thin slices
Dried oregano
½ tsp
Lemon(s)
1 medium, cut into wedges
Fresh mint
2 tbs, small leaves
Oil spray
2 x 3 second spray(s)
Instructions
1
Boil, steam or microwave asparagus and capsicum until just tender. Drain. Refresh under cold water and drain.
2
Using 2 wooden skewers at a time, thread capsicum, haloumi and asparagus onto 16 skewers.
3
Preheat a chargrill or barbecue grill over medium-high heat. Lightly spray skewers with oil and sprinkle with oregano. Cook skewers, turning once, for 2–3 minutes each side or until haloumi is golden and vegetables are warmed through.
4
Meanwhile, lightly spray lemon wedges with oil and cook to 1–2 minutes each side or until lightly charred. Sprinkle skewers with mint and serve with lemon wedges.
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