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Photo of Asparagus and bacon omelette by WW

Asparagus and bacon omelette

3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
A big breakfast option to impress anyone

Ingredients

Shortcut bacon

72 g, (Buy 80g) fat trimmed, thinly sliced

Asparagus

170 g, chopped

Egg(s)

4 small, + 2 tbs water

Fresh chives

1 tbs, finely chopped

Pepper

¼ tsp

Oil spray

2 x 3 second spray(s)

Instructions

  1. Spray a frying pan with oil and heat over medium. Cook the bacon until crisp. Boil, steam or microwave the asparagus until tender. Beat the eggs, water and fresh chives in a jug.
  2. Spray a small non-stick frying pan with oil and heat over high. Add half the egg mixture and cook for 10 seconds. Using a spatula, draw edges into the centre so uncooked egg runs underneath. Continue until nearly set.
  3. Sprinkle half omelette with half the bacon and asparagus. Fold omelette over. Cook for 1 min. Slide onto a plate. Sprinkle with fresh chives.
  4. Repeat to make another omelette.

Notes

You can also use canned, drained asparagus instead of fresh.