Asparagus and bacon omelette
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
A big breakfast option to impress anyone
Ingredients
Shortcut bacon
72 g, (Buy 80g) fat trimmed, thinly sliced
Asparagus
170 g, chopped
Egg(s)
4 small, + 2 tbs water
Fresh chives
1 tbs, finely chopped
Pepper
¼ tsp
Oil spray
2 x 3 second spray(s)
Instructions
1
Spray a frying pan with oil and heat over medium. Cook the bacon until crisp. Boil, steam or microwave the asparagus until tender. Beat the eggs, water and fresh chives in a jug.
2
Spray a small non-stick frying pan with oil and heat over high. Add half the egg mixture and cook for 10 seconds. Using a spatula, draw edges into the centre so uncooked egg runs underneath. Continue until nearly set.
3
Sprinkle half omelette with half the bacon and asparagus. Fold omelette over. Cook for 1 min. Slide onto a plate. Sprinkle with fresh chives.
4
Repeat to make another omelette.
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