Asian style soup with tofu
3
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Liven up your lunch with these delicious Asian flavours
Ingredients
Miso paste
1 tbs
Chicken stock
2 cup(s), (500ml)
Soy sauce
2 tsp
Carrot(s)
1 medium, cut into matchsticks
Snow peas
25 g
Dry rice noodles
30 g
Baby spinach
20 g
Firm tofu
70 g, cut into 1cm pieces
Instructions
1
Whisk miso, stock and soy sauce in a small saucepan over medium heat until combined. Bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes.
2
Add carrot, snow peas and noodles to stock mixture and bring to the boil. Reduce heat and simmer, uncovered, for 2 minutes or until noodles are tender. Stir in spinach and tofu. Serve.
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