Photo of Asian-style slow-cooked side of salmon by WW

Asian-style slow-cooked side of salmon

0 - 7
PersonalPoints™ per serving
Total Time
1 hr 50 min
5 min
45 min


Skinless salmon

1000 g, (1kg, whole side), pin-boned

Lime juice

2 tbs

Fresh ginger

1 tbs, (2cm piece), finely grated


3 clove(s), crushed

Reduced salt soy sauce

60 ml, (¼ cup)

Fresh coriander

¼ cup(s), (half bunch), stems finely chopped, leaves coarsely chopped


  1. Place fish in a large ceramic baking dish. Combine lime juice, ginger, garlic, soy sauce and coriander stems and leaves in a small bowl.
  2. Spoon mixture over fish. Cover and refrigerate for 1 hour to marinate.
  3. Preheat oven to 140°C. Drain off excess marinade. Bake fish for 30-40 minutes, depending on thickness. Check fish is cooked by using a fork in the thickest part.
  4. Pour excess marinade into a small saucepan. Bring to the boil over medium-high heat. Cook for 1 minute.
  5. Pour sauce over fish. Sprinkle with coriander to serve.


SERVING SUGGESTION: Steamed mixed Asian greens, such as baby bok choy and gai lan (Chinese broccoli), cooked brown rice and lime wedges. TIP: Ask your fishmonger for a piece of salmon that is of even thickness as this will help it cook evenly.