Photo of Asian-style fish kebabs by WW

Asian-style fish kebabs

4
3
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate

Ingredients

ling, raw

600 g, cut into 3cm pieces

sesame oil

3 tsp

fresh red chilli

1 whole, thinly sliced

fresh lemongrass

1 piece(s), bruised

brown sugar

1 tbs

oyster sauce

1½ tbs

mixed salad leaves

150 g, Asian mix

Instructions

  1. Thread fish onto 8 wooden skewers. Season with salt and pepper.
  2. Heat oil in a large frying pan over medium-high heat. Cook fish skewers, turning occasionally, for 5 minutes or until just cooked through. Transfer to a plate.
  3. Add chilli and lemongrass to pan and cook, stirring, for 1 minute or until fragrant.
  4. Add sugar, oyster sauce and ¼ cup (60ml) water and bring to the boil. Reduce heat to low and simmer, uncovered, for 2-3 minutes or until sauce thickens.
  5. Add skewers to pan and cook, turning skewers to coat in sauce, for 1-2 minutes or until heated through. Serve skewers with salad leaves.

Notes

SERVING SUGGESTION: Steamed rice.

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