Asian-style fish kebabs

Instructions

1. Thread fish onto 8 wooden skewers. Season with salt and pepper.
2. Heat oil in a large frying pan over medium-high heat. Cook fish skewers, turning occasionally, for 5 minutes or until just cooked through. Transfer to a plate.
3. Add chilli and lemongrass to pan and cook, stirring, for 1 minute or until fragrant.
4. Add sugar, oyster sauce and ¼ cup (60ml) water and bring to the boil. Reduce heat to low and simmer, uncovered, for 2-3 minutes or until sauce thickens.
5. Add skewers to pan and cook, turning skewers to coat in sauce, for 1-2 minutes or until heated through. Serve skewers with salad leaves.