Asian-style coleslaw
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A cinch to make, excite your tastebuds with this cool, crunchy salad that packs a tangy taste and make an interesting accompaniment to any main
Ingredients
Snow peas
100 g
Mustard cabbage (gai choy)
2 cup(s), shredded
Carrot(s)
1 medium, cut into thin matchsticks
Green shallot(s)
2 individual, (green) thinly sliced
Lime juice
2 tbs
Sweet chilli sauce
1 tbs
Sesame oil
1 tsp
Instructions
1
Cook snow peas in a medium saucepan of boiling water for 1 minute or until bright green and just tender. Drain and refresh in a large bowl of cold water. Drain. Thinly slice lengthways.
2
Place snowpeas, wombok, carrot and shallots in a large bowl.
3
Add lime juice, sweet chilli sauce and sesame oil and toss gently to combine. Serve.
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