Photo of Asian-style coleslaw by WW

Asian-style coleslaw

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
A cinch to make, excite your tastebuds with this cool, crunchy salad that packs a tangy taste and make an interesting accompaniment to any main

Ingredients

snow peas

100 g

mustard cabbage (gai choy)

2 cup(s), shredded

carrot(s)

1 medium, cut into thin matchsticks

green shallot(s)

2 individual, (green) thinly sliced

lime juice

2 tbs

sweet chilli sauce

1 tbs

sesame oil

1 tsp

Instructions

  1. Cook snow peas in a medium saucepan of boiling water for 1 minute or until bright green and just tender. Drain and refresh in a large bowl of cold water. Drain. Thinly slice lengthways.
  2. Place snowpeas, wombok, carrot and shallots in a large bowl.
  3. Add lime juice, sweet chilli sauce and sesame oil and toss gently to combine. Serve.

Start eating better than ever!