Asian slaw rice paper rolls

Total Time
0:15
Prep
0:15
Cook
0:00
Serves
4
Difficulty
Easy
Rice paper rolls filled with avocado, prawns, kale slaw and fresh coriander are an easy no cook option any day of the week.
Ingredients
  • avocado
    1 medium, sliced into 16 thin slices
  • prawns
    16 individual, deveined, cut in half
  • kale
    300 g, kaleslaw
  • fresh coriander
    ¼ cup(s), chopped
  • Chang's Dressing, Oriental Salad
    60 ml, (¼ cup)
  • rice paper roll wrappers
    8 individual
  • roasted peanuts
    2 tbs, chopped
Instructions
  1. Slice avocado into 16 slices.
  2. Peel and devein prawns, then cut in half lengthways.
  3. Combine kaleslaw with coriander and dressing.
  4. Soak 1 x 16cm rice paper sheet in a bowl of warm water for 10-20 seconds or until softened. Place on a clean tea towel to absorb excess water. Place 1/8 of the slaw towards one end of the rice paper. Top with 4 prawn pieces and 2 avocado slices. Fold over 2 opposite edges of rice paper. Roll to enclose filling. Cover with a damp cloth.
  5. Repeat with 7 more rice paper sheets and remaining filling ingredients. Sprinkle with peanuts.
Notes
SERVING SUGGESTION: Sweet chilli sauce mixed with tamari.

Start eating better than ever!