Asian inspired vegetable soup

Bok choy

2 cup(s), baby, chopped

Chinese cabbage (wombok)

2 cup(s), chopped

Garlic

3 clove(s), crushed

Fresh ginger

¼ cup(s), thinly sliced and julienned

Mushrooms

4 whole, oyster variety, chopped

Green shallot(s)

2 cup(s), (220g) sliced

Canned water chestnut, rinsed, drained

240 g, sliced

Red capsicum

½ cup(s), (40g) thinly sliced

Dried chilli flakes

¼ tsp

Vegetable stock cube

3 individual, to make 6 cups (1.5 L) liquid stock

Snow peas

2 cup(s), (210g)

Reduced salt soy sauce

2 tbs

Fresh coriander

½ cup(s), chopped