Asian fish parcels
6
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
There’s no better way to infuse flavour into fish than by cooking it in a parcel. Simply drizzle the fillets in sauce, wrap in foil and bake
Ingredients
Soy sauce
2 tbs
Sweet chilli sauce
2 tbs
Snapper, raw
700 g, (4 x 175g fillets)
Garlic
2 clove(s), thinly sliced
Green shallot(s)
4 individual, thinly sliced
Kaffir lime leaves
2 individual, torn
Chinese broccoli (gai lan)
1 bunch(es)
Sesame oil
2 tsp
Button squash
4 individual, (large), thickly sliced
Sugar snap peas
125 g
Cooked white rice
2 cup(s), (Jasmine), to serve