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Perfectly dressed green salad

Asian chicken and soba noodle salad

6
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy

Ingredients

Olive oil

1 tsp

White wine vinegar

1 tsp

Mixed salad leaves

3 cup(s), (90g)

Cooked skinless chicken breast

½ cup(s), chopped, (80g)

Avocado

¼ medium

Red onion

¼ small, finely sliced

Cooked soba noodles

cup(s), (55g)

Kimchi

¼ cup(s), (55g)

Sesame seeds

1 tsp, toasted

Instructions

  1. Whisk oil, vinegar and 1 teaspoon water in a large bowl. Season with salt. Add salad leaves and toss gently to lightly coat in dressing.
  2. Scatter dressed salad leaves over a large plate. Top with chicken, avocado, onion, noodles and kimchi. Sprinkle with sesame seeds.

Notes

TIP: Prepare the noodles and chicken ahead and keep refrigerated so when you’re ready to eat this tasty Asian-inspired salad can be assembled in next to no time.