Airfryer smokey pork cutlets
500 g, red, halved lengthways
2 small, cut into wedges
extra light sour cream
pork loin cutlet
480 g, fat trimmed (Buy 4 x 150g)
- Set Philips Airfryer to 200˚C. Toss potatoes with half the oil in a bowl. Season. Transfer to Airfryer basket and insert basket in Airfryer. Set timer for 8 minutes. Meanwhile, toss fennel and remaining oil in same bowl. Season. Toss potatoes and add fennel. Set timer for 12 minutes.
- Meanwhile, combine sour cream, garlic and paprika in a large bowl. Season. Add pork and turn to coat.
- Transfer roasted vegetables to a heatproof dish and cover with foil to keep warm. Arrange pork cutlets in basket, leaving a little gap between each. Insert basket and set timer for 7 minutes.
- Set cutlets aside, loosely covered with foil, to rest for 5 minutes. Return vegetables to Airfryer and set timer for 3 minutes. Serve cutlets with roasted vegetables.