Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core) NZ$60. Offer ends 16/04/24. See terms.
Join now
Photo of Artichoke and anchovy pizza by WW

Artichoke and anchovy pizza

13
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
This is a tasty gourmet Mediterranean pizza which is quick to prepare and has the delish flavours of bocconcini, artichoke and anchovies.

Ingredients

Pizza base, thin

440 g, (2 x 220g bases)

Tomato paste

¼ cup(s), (70g)

Artichoke hearts, canned, rinsed, drained

320 g, halved lengthways

Salted anchovies in oil, drained

12 medium

Bocconcini

125 g, (baby bocconcini) thickly sliced

Dried oregano

1 tsp

Rocket

120 g

Instructions

  1. Preheat oven to 240°C. Place the pizza bases on two baking trays. Spread the bases with the tomato paste and arrange the artichoke, anchovy and bocconcini on top. Sprinkle over the oregano and bake for 12-15 minutes or until the cheese is golden and pizza bases are crisp.
  2. Top each pizza with half the rocket leaves. Serve remaining rocket on the side.

You might like

You might like