
Apricot pie
3
3
3
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
6
Difficulty
Moderate
Enjoy this delicious stone fruit year round in a tasty, tasty pie form
Ingredients
Apricot, canned in natural juice, drained
160 g
Brown sugar
2 tbs
Ground cinnamon
1 tsp
Uncooked filo pastry
3 sheet(s), (45g)
Raw sugar
1 tbs
Oil spray
1 x 3 second spray(s)
99% fat-free plain Greek yoghurt
1 tub(s), to serve