Apricot frozen yoghurt
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Make this easy iced treat the night before then simply scoop, sprinkle and serve.
Ingredients
Apricot, canned in natural juice, drained
1 cup(s)
Icing sugar
1 tbs
Vanilla yoghurt, 99% fat-free, no added sugar
1000 g, (1kg)
Pistachios
¼ cup(s), (35g)
Instructions
1
Place apricots and sugar in a food processor and process until smooth. Place apricot mixture and yoghurt in a bowl. Stir to combine.
2
Pour mixture into a 1.25L (5-cup) capacity, 20cm x 9cm (base measurement) non-stick loaf tin. Cover and freeze for 3 hours or until firm. Spoon yoghurt mixture into a food processor and process until smooth. Pour back into tin. Cover and freeze overnight or until firm.
3
Scoop frozen yoghurt into bowls and serve topped with chopped pistachios.
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