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Photo of Apricot bruleé by WW

Apricot bruleé

7
Points
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
Looking to enjoy this French classic for dessert mid-week? The good news you can – and in just 10 minutes! Having an apricot base is a modern twist that will give a delightful sweetness.

Ingredients

Apricot, canned in natural juice, drained

1 cup(s), (200g)

Low-fat vanilla yoghurt

1¼ cup(s)

Extra light sour cream

¼ cup(s)

Brown sugar

2 tbs

Instructions

  1. Preheat grill on high. Divide apricot halves among four 3/4 cup (185ml) capacity ramekins.
  2. Whisk yoghurt and sour cream in a medium bowl until combined. Divide mixture among ramekins and smooth tops.
  3. Sprinkle with brown sugar. Place ramekins on a baking tray. Grill for 2 minutes or until sugar has caramelised. Carefully transfer ramekins to fridge for 5 minutes to cool before serving.

Notes

TIP: You can use canned pears, fresh strawberries or fresh banana instead of apricots.

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