red apple, unpeeled
3 medium, peeled, cored, thinly sliced
uncooked filo pastry
reduced fat oil spread
2 tbs, melted
- Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Combine cinnamon, ginger and sugar in a small bowl.
- Place apples in a medium bowl. Add juice and toss to coat. Drain apple mixture and discard juice. Reserve ½ tsp spice mix. Add remaining spice mixture and breadcrumbs to apples and toss to coat.
- Place 1 sheet of filo on a flat surface and lightly brush with spread. Top with another sheet of filo and lightly brush with spread. Repeat with remaining filo to make a rectangular stack (leave some spread for Step 4). Arrange apple mixture along 1 short side of filo (see tip), leaving a 4cm border at each end. Roll filo to enclose filling.
- Place strudel, seam-side down, on prepared tray and brush with remaining spread. Sprinkle with reserved spice mixture. Bake for 35–40 minutes or until golden. Cut into thick slices to serve.