Apple, pear and muesli muffins
8
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Enjoy with a cup of tea or bake a batch to take on a family picnic.
Ingredients
Wholemeal self-raising flour
2½ cup(s), (400g)
Caster sugar
½ cup(s), (110g)
Natural muesli
1 cup(s), (110g)
Egg(s)
1 medium
Canola oil
¼ cup(s), or sunflower oil
Skim milk
1¼ cup(s), (310ml)
Apple(s)
1 medium, unpeeled, coarsely grated
Pear(s)
1 medium, firm, unpeeled, coarsely grated
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Line a 12-hole (⅓-cup or 80ml capacity) muffin tin with foil or paper cases.
2
Sift flour into a large bowl. Add sugar and muesli and stir to combine. Whisk egg, oil and milk in a medium bowl. Stir egg mixture, apple and pear into flour mixture until just combined (do not over mix).
3
Spoon mixture into prepared holes. Bake for 20–25 minutes or until slightly risen and cooked when tested with a skewer. Cool muffins in tin for 5 minutes before turning out onto a wire rack to cool. Serve warm or cold.
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