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Photo of Apple crepes with mango sauce by WW

Apple crepes with mango sauce

7
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Simply wrap stewed fruit in store-bought French crepes and drizzle with mango sauce for a fast and fabulous dessert

Ingredients

Mango, pulp, canned

⅔ cup(s), (160ml)

Green apple, peeled

6 medium, core removed, thinly sliced

Brown sugar

2 tbs

Orange rind

1 tsp, finely grated

Ground cinnamon

½ tsp

Crepe

4 individual, (50g), frozen, French style

Instructions

  1. Place apple, brown sugar and ¼ cup (60ml) water in a medium saucepan over medium heat and bring to the boil. Add rind and cinnamon. Reduce heat and simmer, covered, for 10–12 minutes or until apples are tender.
  2. Warm crepes following packet instructions. Place crepes on serving plates and top half of each crepe with apple mixture. Fold to enclose filling. Serve drizzled with syrup.

Notes

SERVING SUGGESTION: Reduced-fat vanilla ice cream.

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