Apple and vanilla bean porridge
6 - 10
PersonalPoints™ per serving
Freshen up your morning bowl of oats with these simple editions. Fragrant vanilla and sweet apple is combined with the oats and are all topped with crunchy good-for-you nuts.
Dry rolled oats
1½ cup(s), (135g)
2 cup(s), (500ml)
½ whole, split, seeds scraped
Red apple, unpeeled
1 large, finely grated
30 g, coarsely chopped
- Combine oats, milk, vanilla seeds and 1 cup (250ml) water in a large saucepan. Slowly bring to a simmer over medium heat. Cook, stirring occasionally, for 3 minutes or until oats are tender and creamy.
- Stir in apple. Set aside for 2 minutes to cool and thicken.
- Meanwhile, combine pepitas and pecans in a dry frying pan and cook over medium heat, stirring often, for 3 minutes or until fragrant and toasted.
- Divide porridge between serving bowls, sprinkle with toasted seed and nut mixture and drizzle with maple syrup.