Apple and mixed berry crumble
3 medium, Granny Smith variety, peeled, cored, cut into 2cm cubes
200 g, mixed variety
⅓ cup(s), (50g)
reduced fat oil spread
dry rolled oats
- Preheat oven to 200°C. Combine the apple with 2 tablespoons of water in a small saucepan. Cook, covered, over medium heat for 8 minutes or until tender but it still holds its shape.
- Stir through the berries. Divide between four 1-cup (250ml) capacity ovenproof ramekins.
- Place the flour in a large bowl. Use your fingertips to rub the spread into the flour until the texture resembles breadcrumbs. Stir in the oats and sugar. Sprinkle over the berry mixture. Bake for 30 minutes or until the mixture is bubbling and the crumble is golden and crisp.