Apple and jam crumble
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Looking for a fruity, slimming dessert? This clever 5-ingredient crumble is ready in less than an hour
Ingredients
Apple(s)
800 g, Granny Smith
WW Choc Nut Bar, Macadamia and Cranberry
2 bar(s), chopped
Plain flour
2 tbs
Reduced fat oil spread
1 tbs
Diet jam
2 tbs, Strawberry
Instructions
1
Preheat oven to 180ºC or 160ºC fan-forced. Peel, core and quarter apples then cut each quarter into 3 thick slices. Place apples and 2 tablespoons water in a large saucepan. Cover and bring to the boil, then reduce heat and simmer, stirring occasionally, for 10 minutes or until apples are tender. Spoon cooked apples into 1.25-litre (5-cup) capacity ovenproof dish, then dot evenly with the strawberry jam.
2
To make the crumble topping, place chopped nut bar, flour and spread in a medium bowl. Using your fingertips, rub together until well combined. Sprinkle crumble topping over apple mixture, then bake for 20 minutes or until golden. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.