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Photo of Apple and hazelnut porridge by WW

Apple and hazelnut porridge

5
Points
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy

Ingredients

Dry rolled oats

⅔ cup(s), (60g)

Skim milk

⅔ cup(s), (165ml)

Red apple, unpeeled

1 medium, coarsely chopped

Hazelnuts

10 g, coarsely chopped, toasted (1 tbs)

Instructions

  1. Combine oats, milk and ⅔ cup (160ml) water in a small saucepan over medium heat. Bring to the boil. Cook, stirring, for 2–3 minutes or until oats are soft and creamy.
  2. Stir half the apple into porridge before serving. Top with remaining apple and hazelnuts to serve.

Notes

TIP: To toast small amounts of nuts or seeds, toss them in a small non-stick frying pan over medium heat until just golden.

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