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Photo of Apple and fig night-before muffins by WW

Apple and fig night-before muffins

Total Time
35 min
10 min
25 min
Simply pop these muffins in the oven and they'll be warm and golden by the time you finish getting dressed.


Green apple, unpeeled

1 medium

Dried fig(s)

80 g, finely chopped

Kellogg's All-Bran Cereal, Original

70 g, (1 cup)

Caster sugar

½ cup(s)

Skim milk

1½ cup(s), (375ml)


2 tbs

White self-raising flour

1 cup(s), (150g)

Ground allspice

3 tsp

Icing sugar mixture

¼ tsp, to dust


  1. Grate apple into a small bowl and squeeze out excess juice with your hands. Discard juice.
  2. Combine the grated apple, fig, All-Bran, sugar, milk and honey in a medium bowl. Cover and refrigerate overnight.
  3. Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 6-hole (¾-cup/180ml capacity) Texas muffin tin with oil. Sift the flour and spice into a large bowl. Stir in the apple mixture until just combined.
  4. Spoon mixture into prepared tin holes. Bake for 25 minutes or until cooked when tested with a skewer. Stand muffins in tin for 5 minutes before turning out onto a wire rack to cool. Serve lightly dusted with icing sugar.


These muffins will keep in an airtight container for up to 3 days.