Apple and fig night-before muffins
Green apple, unpeeled
80 g, finely chopped
Kellogg's All-Bran Cereal, Original
70 g, (1 cup)
1½ cup(s), (375ml)
White self-raising flour
1 cup(s), (150g)
Icing sugar mixture
¼ tsp, to dust
- Grate apple into a small bowl and squeeze out excess juice with your hands. Discard juice.
- Combine the grated apple, fig, All-Bran, sugar, milk and honey in a medium bowl. Cover and refrigerate overnight.
- Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 6-hole (¾-cup/180ml capacity) Texas muffin tin with oil. Sift the flour and spice into a large bowl. Stir in the apple mixture until just combined.
- Spoon mixture into prepared tin holes. Bake for 25 minutes or until cooked when tested with a skewer. Stand muffins in tin for 5 minutes before turning out onto a wire rack to cool. Serve lightly dusted with icing sugar.