Apple and fig night-before muffins

Instructions

1. Grate apple into a small bowl and squeeze out excess juice with your hands. Discard juice.
2. Combine the grated apple, fig, All-Bran, sugar, milk and honey in a medium bowl. Cover and refrigerate overnight.
3. Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 6-hole (¾-cup/180ml capacity) Texas muffin tin with oil. Sift the flour and spice into a large bowl. Stir in the apple mixture until just combined.
4. Spoon mixture into prepared tin holes. Bake for 25 minutes or until cooked when tested with a skewer. Stand muffins in tin for 5 minutes before turning out onto a wire rack to cool. Serve lightly dusted with icing sugar.