Photo of Apple and date crumble by WW

Apple and date crumble

10
10
9
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
A basic fruit crumble steps up a notch when teamed with a quick and easy caramel sauce.

Ingredients

green apple, peeled

6 medium, cored, thinly sliced

caster sugar

1 tbs

fresh dates

3 individual, pitted, finely chopped

ground cinnamon

1 tsp

brown sugar

¼ cup(s), (55g)

dry rolled oats

cup(s), (30g)

walnuts

40 g, chopped

sunflower seeds

2 tsp

Nestle Soleil Crème Caramel

2 tub(s), (2x125g)

extra light sour cream

2 tbs, (40ml)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Place apples in a small saucepan with the caster sugar and 1 tablespoon of water. Cover and cook over low heat for 10–15 minutes or until softened. Stir in the dates. Spoon into four ¾-cup (180ml) capacity ovenproof dishes or ramekins.
  2. Combine the cinnamon, brown sugar, oats, walnuts and sunflower seeds in a medium bowl. Sprinkle the crumble over the apple mixture. Bake for 20 minutes or until the topping is cooked and golden.
  3. Meanwhile, place the crème caramel in a bowl with the sour cream. Whisk together until smooth. Serve crumbles with the caramel sauce.

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