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Photo of Apple and almond crumble by WW

Apple and almond crumble

7 - 9
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Moderate
Tender apples baked in a crunchy oat and almond crust. Perfect with a scoop of creamy vanilla ice cream.

Ingredients

Dry rolled oats

⅓ cup(s), (30g)

Plain flour

⅓ cup(s), (50g)

Caster sugar

2 tbs

Ground cinnamon

1 tsp

Reduced fat oil spread

50 g

Blanched almonds

¼ cup(s), (40g)

Apple, stewed, unsweetened

800 g

Ice cream, vanilla

150 ml

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 3-cup (750ml) capacity baking dish with oil.
  2. Combine oats, flour, sugar and cinnamon in a large bowl. Using fingertips, rub in spread until mixture resembles coarse breadcrumbs. Stir in almonds.
  3. Place apple in prepared dish. Sprinkle with oat mixture and bake for 20–25 minutes or until golden. Serve with ice-cream.
  4. NOTE: You can use peaches or apricots in natural juice (drained) instead of apple.

Notes

You can use peaches or apricots in natural juice (drained) instead of apple.

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