Antipasto pizza
9
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Lebanse bread makes the perfect pizza base for a fuss-free night in!
Ingredients
Lebanese bread
170 g, (2 x large)
Tomato pasta sauce
½ cup(s), (125ml)
Red capsicum
100 g, roasted, not in oil, sliced
Semi-dried tomatoes
100 g, chopped
Artichoke hearts, canned, rinsed, drained
200 g, quartered
Black olives, drained
70 g, kalamata, quartered
Extra light cheddar cheese
1 cup(s), grated, (120g), grated
Rocket
1 cup(s), (30g) to serve
Instructions
1
Preheat oven to 200 or 180 degrees celsiusu fan forced. Place bread on a baking tray with baking paper. Spread with pasta sauce and top with capsicum, semi-dried tomatoes, artichoke hearts and olives. Sprinkle with cheese.
2
Bake for 20 minutes or until crisp and golden. Serve with rocket and freshly ground black pepper. Serving suggestion: Serve with a 0 points value salad. Lebanese bread is a round flat bread made from flour, yeast and water. It can be used as a pizza base, to make sandwich wraps, or torn into pieces to serve with dips.
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