170 g, (2 x large)
tomato pasta sauce
½ cup(s), (125ml)
100 g, roasted, not in oil, sliced
100 g, chopped
Artichoke hearts, canned, rinsed, drained
200 g, quartered
black olives, drained
70 g, kalamata, quartered
Bega Country Light Cheese, Tasty, 50% Less Fat, Grated
120 g, (1 cup)
1 cup(s), (30g) to serve
- Preheat oven to 200 or 180 degrees celsiusu fan forced. Place bread on a baking tray with baking paper. Spread with pasta sauce and top with capsicum, semi-dried tomatoes, artichoke hearts and olives. Sprinkle with cheese.
- Bake for 20 minutes or until crisp and golden. Serve with rocket and freshly ground black pepper. Serving suggestion: Serve with a 0 points value salad. Lebanese bread is a round flat bread made from flour, yeast and water. It can be used as a pizza base, to make sandwich wraps, or torn into pieces to serve with dips.