Anna's spinach and ricotta rolls
2
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 36 • Difficulty: Easy


Ingredients
Reduced-fat ricotta cheese
400 g
Baby spinach
250 g, finely chopped
Green shallot(s)
5 individual, finely chopped
Egg(s)
1 medium
Grated parmesan cheese
½ cup(s), (40g)
Fresh flat-leaf parsley
¼ cup(s), chopped
Fresh lemon rind
1 tbs, finely grated
Reduced-fat puff pastry
3 sheet(s), thawed
Skim milk
1 tbs
Sesame seeds
1 tbs, black
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
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