[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/07/24. See terms.
Photo of Anna's spinach and ricotta rolls by WW

Anna's spinach and ricotta rolls

2
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
36
Difficulty
Easy

Ingredients

Reduced-fat ricotta cheese

400 g

Baby spinach

250 g, finely chopped

Green shallot(s)

5 individual, finely chopped

Egg(s)

1 medium

Grated parmesan cheese

½ cup(s), (40g)

Fresh flat-leaf parsley

¼ cup(s), chopped

Fresh lemon rind

1 tbs, finely grated

Reduced-fat puff pastry

3 sheet(s), thawed

Skim milk

1 tbs

Sesame seeds

1 tbs, black

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.