Get up to 60% off*
Join now
Photo of Anna's slow-cooker Italian pork stew by WW

Anna's slow-cooker Italian pork stew

4
Points
Total Time
2 hr 35 min
Prep
15 min
Cook
2 hr 20 min
Serves
4
Difficulty
Easy
I love my slow-cooker, especially when the cooler weather arrives. It saves me so much time and effort when I make stews like this one. I don’t have to hover over the stove all evening, plus the slow-cooking really draws out all the wonderful flavours. This cut of pork is quite lean, so it only takes a couple of hours from start to finish.

Ingredients

Lean pork fillet

850 g, cut into 4cm pieces

Brown onion

1 large

Carrot(s)

3 large, chopped

Celery

2 stick(s), chopped

Dry-style white wine

½ cup(s), (125ml)

Fresh rosemary

1 tsp, (1 sprig)

Fresh flat-leaf parsley

¼ cup(s), chopped

Fresh basil

¼ cup(s), chopped, plus 1 tbs extra

Dried oregano

2 tsp

Dried bay leaf

2 whole

Garlic

3 clove(s), grated

Canned diced tomatoes

1 400g can, (1 x 400g can)

Tomato paste

2 tbs

Canned butter beans, rinsed and drained

1 400g can, (1 x 400g can)

Instructions

  1. Place pork, onion, carrot, celery, wine, rosemary, parsley, basil, oregano, bay leaves, garlic, tomato and tomato paste in a 4.5 litre (18-cup) capacity slow-cooker. Cook covered on high for 2 hours. Add butter beans and cook for 15–20 minutes.
  2. ve with extra basil scattered over the top and a side of steamed green beans.

Notes

Serve with steamed green beans