Anna's salmon blinis
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 15 • Difficulty: Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken
Ingredients
Light cream cheese
100 g
Hot smoked salmon
150 g
99% fat-free, plain or natural yoghurt, unsweetened
1 tbs
Fresh chives
¼ cup(s), finely chopped, plus extra chives cut into 1cm lengths to garnish
Fresh lemon rind
2 tsp, finely grated
Lemon juice
2 tsp
Telegraph cucumber
1 medium
Instructions
1
Process cream cheese, salmon, yoghurt, chopped chives, lemon rind and juice in a small food processor until combined and smooth. Season with salt and pepper and pulse to combine.
2
Spoon mixture into a piping bag and refrigerate overnight.
3
When ready to serve, cut cucumber into 15 thick round slices and spread evenly on a serving board or platter. Pipe salmon mixture in a circular motion on top of each cucumber round. Place 2 chives crossed on top of salmon to garnish. Serve.
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