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Anna's salmon blinis

Anna's salmon blinis

1
Points® value
Total Time
15 min
Prep
15 min
Serves
15
Difficulty
Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken

Ingredients

Light cream cheese

100 g

Hot smoked salmon

150 g

99% fat-free, plain or natural yoghurt, unsweetened

1 tbs

Fresh chives

¼ cup(s), finely chopped, plus extra chives cut into 1cm lengths to garnish

Fresh lemon rind

2 tsp, finely grated

Lemon juice

2 tsp

Telegraph cucumber

1 medium

Instructions

  1. Process cream cheese, salmon, yoghurt, chopped chives, lemon rind and juice in a small food processor until combined and smooth. Season with salt and pepper and pulse to combine.
  2. Spoon mixture into a piping bag and refrigerate overnight.
  3. When ready to serve, cut cucumber into 15 thick round slices and spread evenly on a serving board or platter. Pipe salmon mixture in a circular motion on top of each cucumber round. Place 2 chives crossed on top of salmon to garnish. Serve.

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