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pork and mushroom larb lettuce wraps

Anna's pork and mushroom larb lettuce wraps

4
Points®
Total Time
10 hr 25 min
Prep
15 min
Cook
10 hr 10 min
Serves
4
Difficulty
Easy

Ingredients

Red onion

1 small, finely chopped

Lean pork mince

500 g

Mushrooms

500 g, button variety, sliced

Red capsicum

1 medium, finely chopped

Corn

150 g, kernals

Garlic

3 clove(s), grated

Green shallot(s)

4 individual, thinly sliced

Soy sauce

1 tbs

Fish sauce

2 tsp

Light sweet chilli sauce

1 tbs

Lime zest

1 tsp, finely grated

Lime juice

1 tbs

Dried chilli flakes

1 tsp

Cos lettuce

2 baby, leaves separated

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a wok with oil. Heat over a high heat for 20 seconds, stir-fry red onion and pork for 5 minutes, breaking up lumps as it cooks. Add mushrooms, capsicum, corn, garlic, three-quarters of the shallots, soy sauce, fish sauce, sweet chilli sauce, zest, juice and chilli. Stir-fry for 3 minutes or until liquid is evaporated.
  2. Serve in lettuce leaves scattered with remaining shallot