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Peach and blueberry crumbles

Anna's peach and blueberry crumbles

6
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. Anna absolutely love any type of crumble – apple, berry, pear – you name it! When in season, she loves the combination of ripe peach and blueberry. What a delicious taste sensation!

Ingredients

Peach(es)

600 g, peeled, sliced

Fresh blueberries

125 g

Ground cinnamon

½ tsp

Vanilla essence

1 tsp

Rolled oats, dry

½ cup(s), (45g)

Plain flour

45 g

Raw sugar

1½ tbs

Ground nutmeg

½ tsp

Reduced fat oil spread

40 g

Instructions

  1. Preheat oven to 180°C.
  2. Gently toss together peaches, blueberries, cinnamon and vanilla in a bowl.
  3. Place oats, flour, sugar, nutmeg and ½ teaspoon salt in a separate bowl. Dot oil spread over mixture and rub in with fingertips until combined.
  4. Place oats, flour, sugar, nutmeg and ½ teaspoon salt in a separate bowl. Dot oil spread over mixture and rub in with fingertips until combined.

Notes

Fresh fruit is best for this recipe. In the cooler months, you can swap peaches for ripe pears.

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