Anna's one-pan haloumi brunch
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Ingredients
Garlic infused extra virgin olive oil
2 tsp
Mushrooms
1 cup(s), button variety, sliced (70g)
Asparagus
6 spear(s), trimmed, trimmed
Canned chickpeas, rinsed and drained
75 g, (1 x 125g can)
Egg(s)
1 medium
Haloumi cheese
30 g, (3 x 10g slices)
Cherry tomatoes
⅓ cup(s), halved (55g)
Baby spinach
1 cup(s), (20g)
Fresh flat-leaf parsley
1 tbs
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
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