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one-pan haloumi brunch

Anna's one-pan haloumi brunch

6
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy

Ingredients

Garlic infused extra virgin olive oil

2 tsp

Mushrooms

1 cup(s), button variety, sliced (70g)

Asparagus

6 spear(s), trimmed, trimmed

Canned chickpeas, rinsed and drained

75 g, (1 x 125g can)

Egg(s)

1 medium

Haloumi cheese

30 g, (3 x 10g slices)

Cherry tomatoes

cup(s), halved (55g)

Baby spinach

1 cup(s), (20g)

Fresh flat-leaf parsley

1 tbs

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.